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微信小章| 产品名称： | Lactobacillus fructivorans Charlton et al. |
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| 商品货号： | TS201429 |
| Deposited As： | Lactobacillus heterohiochii Kitahara et al. |
| Strain Designations： | IAM H1 |
| Application： | Assay of lactic acid lactate Characterization |
| Isolation： | Spoiled sake, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Lactobacillus heterohiochii) |
| Medium： | ATCC® Medium 142: Lactobacillus sake medium |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | K Kitahara |
| Chain of Custody： | ATCC < |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. II. Identification and classification of hiochi-bacteria. J. Gen. Appl. Microbiol. 3: 111-120, 1957. Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains. J. Gen. Appl. Microbiol. 3: 102-110, 1957. type strain of Lactobacillus heterohiochii type strain of Lactobacillus heterohiochii |