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| 产品名称： | Penicillium citrinum Thom |
|---|---|
| 商品货号： | TS201496 |
| Deposited As： | Penicillium citrinum Thom, anamorph |
| Strain Designations： | NRRL 5907 |
| Application： | produces citrinin antimycin produces lipases active at pH 5.5 and 7.5 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | Wyatt RD. Production of citrinin by Penicillium citrinum in different liquid media. Poultry Sci. 56: 1342-1344, 1977. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. |