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| 产品名称： | Burgoa verzuoliana Goidanich |
|---|---|
| 商品货号： | TS201568 |
| Strain Designations： | DAOM 129784 CBS 131.38 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | P LeClair |
| Chain of Custody： | ATCC < |
| Isolation： | Timber of Populus sp., Italy |
| References： | Goidanich G. . Boll. Stn. Patol. Veg. Roma, N.S. 17: 305-399, 1938. type strain type strain |