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| 产品名称： | Odoribacter splanchnicus (Werner et al.) Hardham et al. |
|---|---|
| 商品货号： | TS201745 |
| Deposited As： | Bacteroides splanchnicus Werner et al. |
| Strain Designations： | NCTC 10825 1651/6 |
| Isolation： | Abdominal abscess |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC <-- NCTC <-- H. Werner 1651/6 |
| References： | Werner H, et al. A new butyric acid-producing Bacteroides species: B. splanchnicus n. sp.. Zentralbl. Bakteriol., I Abt., Orig. A231: 133-144, 1975. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |