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| 产品名称： | Spiroplasma citri Saglio et al. |
|---|---|
| 商品货号： | TS202270 |
| Isolation： | Aster-yellows-diseased lettuce, New Jersey |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Dna hybridization Group I, subgroup 1 |
| Medium： | ATCC® Medium 675: Mycoplasma medium |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | K Maramorosch |
| Chain of Custody： | ATCC < |
| References： | . . Curr. Microbiol. 4: 353-356, 1980. |