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| 产品名称： | Carnobacterium gallinarum Collins et al. |
|---|---|
| 商品货号： | TS202740 |
| Strain Designations： | NCFB 2766 DSM 4847, MT 44 |
| Isolation： | Ice slush from around chicken carcasses |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor： | National Collection of Food Bacteria |
| Chain of Custody： | ATCC <-- National Collection of Food Bacteria <-- ME Sharpe <-- MJ Thornley MT44 |
| References： | Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987. |