| 产品名称: | Clavibacter michiganensis subsp. sepedonicus (Spieckermann and Kotthoff) Davis et al. |
|---|---|
| 商品货号: | TS202794 |
| Deposited As: | Corynebacterium sepedonicum (Spiekermann and Kotthoff) Skaptason and Burkholder |
| Strain Designations: | NCPPB 2137 ICMP 2535, ICPB CS101; C-1, PDDCC 2535 |
| Isolation: | Solanum tuberosum, Canada |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Medium: | ATCC® Medium 86: Nutrient agar with 1% glucose |
| Growth Conditions: | Temperature: 30.0°C |
| Name of Depositor: | NCPPB |
| Chain of Custody: | ATCC < |
| References: | Davis MJ, et al. Clavibacter: a new genus containing some phytopathogenic coryneform bacteria, including Clavibacter xyli subsp. xyli sp. nov., subsp. nov. and Clavibacter syli subsp. cynodontis subsp. nov., pathogens that cause ratoon stunting disease of sugarcane and Bermuda grass stunting disease. Int. J. Syst. Bacteriol. 34: 107-117, 1984. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |