| 产品名称: | Aurantiochytrium sp. |
|---|---|
| 商品货号: | TS203655 |
| Strain Designations: | T66 |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation: | Marine sediment and seawater, Southcoast of Madeira, Portugal, 2001 |
| Product Format: | frozen |
| Storage Conditions: | Frozen: -70°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Protocols Section |
| Type Strain: | no |
| Comments: | Fatty acid profile Classification |
| Medium: | ATCC® Medium 2673: Thraustochytrid medium ATCC® Medium 2348: Freshwater Diplophrys medium ATCC® Medium 790: By+ medium |
| Growth Conditions: | Temperature: 25°C
Culture System: Axenic |
| Cryopreservation: | Harvest and Preservation
|
| Name of Depositor: | I Aasen |
| Year of Origin: | 2001 |
| References: | Jakobsen AN, et al. Endogenously synthesized (-)-proto-quercitol and glycine betaine are principal compatible solutes of Schizochytrium sp. strain S8 (ATCC 20889) and three new isolates of phylogenetically related thraustochytrids. Appl. Environ. Microbiol. 73: 5848-5856, 2007. PubMed: 17660311 Jakobsen AN, et al. Accumulation of docosahexaenoic acid-rich lipid in thraustochytrid Aurantiochytrium sp. strain T66: effects of N and P starvation and O2 limitation. Appl Microbiol Biotechnol. 80: 297-306, 2008. PubMed: 18560831 Yokoyama R, Honda D. Taxonomic rearrangement of the genus Schizochytrium sensu lato based on morphology, chemotaxonomic characteristics, and 18S rRNA gene phylogeny (Thraustochytriaceae, Labyrinthulomycetes): emendation for Schizochytrium and erection of Aurantiochytrium and Oblongichytrium gen. nov. Mycoscience 48:199-211, 2007. |