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微信小章| 产品名称： | Arthrobacter phenanthrenivorans |
|---|---|
| 商品货号： | TS203811 |
| Deposited As： | Chromobacterium viscosum Grimes |
| Strain Designations： | NCTC 2416 BUCSAV 359, NCDO 743, NCIB 8180 |
| Isolation： | Dairy products; creamery butter made from unripened cream |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy
Pseudomonas sp.
Corynebacterium sp. or Micrococcus sp. |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC <-- NCTC <-- M. Grimes |
| References： | Gilman JP. Studies on certain species of bacteria assigned to the genus Chromobacterium. J. Bacteriol. 65: 48-52, 1953. PubMed: 13022628 Sneath PH. Cultural and biochemical characteristics of the genus Chromobacterium. J. Gen. Microbiol. 15: 70-98, 1956. PubMed: 13357716 Grimes M. An aerobic capsulated bacterium chromogenic on sugar media. Zentralbl. Bakteriol., II Abt. 72: 367-368, 1927. De Ley J, et al. Intra-and intergeneric similarities of Chromobacterium and Janthinobacterium ribosomal ribonucleic acid cistrons. Int. J. Syst. Bacteriol. 28: 154-168, 1978. |