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| 产品名称： | Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers |
|---|---|
| 商品货号： | TS204159 |
| Deposited As： | Acetobacter alcoholophilus Kozulis and Parsons |
| Application： | Produces acetic acid Produces acetic acid in beer |
| Isolation： | Top fermentation storage beer |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain of Acetobacter alcoholophilus |
| Medium： | ATCC® Medium 1: Mannitol Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | RH Parsons |
| References： | Int. Bull. Bacteriol. Nomencl. Taxon. 12: 73, 1962. Kozulis JA, Parsons RH. Acetobacter alcoholophilus n. sp. -- A new species isolated from storage beer. J. Inst. Brew. 64: 47-50, 1958. |