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| 产品名称： | Pediococcus pentosaceus Mees |
|---|---|
| 商品货号： | TS204337 |
| Deposited As： | Pediococcus cerevisiae Balcke |
| Strain Designations： | F166 |
| Isolation： | Fermented food |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | CS Pederson |
| References： | . . N.Y. Agric. Exp. Stn. Tech. Bull. 288: 1-29, 1949. Garvie EI. Nomenclatural problems of the Pediococci. Request for an Opinion. Int. J. Syst. Bacteriol. 24: 301-306, 1974. . . Bacteriol. Rev. 13: 225-232, 1949. cucumber pickle fermentation |