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微信小章| 产品名称： | Staphylococcus aureus subsp. aureus Rosenbach |
|---|---|
| 商品货号： | TS204882 |
| Strain Designations： | M NCTC 10649 |
| Application： | Enteric Research |
| Isolation： | Infected hand laceration |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Capsular polysaccharide |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere:xa0 Aerobic |
| Name of Depositor： | JH Hash |
| Chain of Custody： | ATCC < |
| References： | Melly MA, et al. Biological properties of the encapsulated Staphylococcus aureus M. Infect. Immun. 10: 389-397, 1974. PubMed: 4604161 Scott AC. A capsulate Staphylococcus aureus. J. Med. Microbiol. 2: 253-260, 1969. PubMed: 5405708 Liau DF, et al. Surface polysaccharide from Staphylococcus aureus M that contains taurine, D-aminogalacturonic acid, and D-fucosamine. J. Bacteriol. 119: 913-922, 1974. PubMed: 4854538 Liau DF, Hash JH. Structural analysis of the surface polysaccharide of Staphylococcus aureus M. J. Bacteriol. 131: 194-200, 1977. PubMed: 873882 Murthy SV, et al. The repeating sequence of the capsular polysaccharide of Staphylococcus aureus M. Carbohydr. Res. 117: 113-123, 1983. PubMed: 6883366 |