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微信小章| 产品名称： | Zygoascus tannicola (Jacob) Kurtzman et Robnett |
|---|---|
| 商品货号： | TS204939 |
| Deposited As： | Pichia tannicola Jacob |
| Strain Designations： | LY 1424 CBS 6065, NRRL Y-7503 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | FH Jacob |
| Isolation： | Vegetable tanning liquors, France |
| References： | Jacob F. Pichia tannicola, nouvelle espece de levure isolee de liqueurs tannantes vegetales. Bull. Soc. Mycol. Fr. 85: 111-115, 1969. Kurtzman CP, Robnett CJ. Multigene phylogenetic analysis of the Trichomonascus, Wickerhamiella and Zygoascus yeast clades, and the proposal of Sugiyamaella gen. nov. and 14 new species combinations. FEMS Yeast Res. 7:141-151, 2007. PubMed: 17311592 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5 end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 |