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微信小章| 产品名称： | Corynebacterium glutamicum (Kinoshita et al.) Abe et al. |
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| 商品货号： | TS205445 |
| Deposited As： | Brevibacterium flavum Okumura et al. |
| Strain Designations： | 2247 |
| Application： | Produces glutamate synthase Produces glutamic acid L-glutamate, L-glutamic acid, glutamate Transformation host Taxonomic characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | Ajinomoto Co., Inc. |
| U.S. Patent Number： | |
| References： | Motozaki S, et al. Process for producing L-glutamic acid. US Patent 3,096,252 dated Jul 2 1963 Katsumata R, et al. Plasmids. US Patent 4,500,640 dated Feb 19 1985 . . Pathol. Microbiol. 30: 890-899, 1967. Okumura S, et al. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. J. Agric. Chem. Soc. Jpn. 36: 141-159, 1962. Sung HC, et al. Production and preparation of glutamate synthase from Brevibacterium flavum. J. Ferment. Technol. 62: 371-376, 1984. |
| Cross References： | Nucleotide (GenBank) : E06590 Repeated DNA sequence originating from chromosomal DNA in coryneform bacterium. |