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微信小章| 产品名称： | Streptomyces hiroshimensis (Shinobu) Witt and Stackebrandt |
|---|---|
| 商品货号： | TS205533 |
| Deposited As： | Streptoverticillium roseoverticillatum (Shinobu) Farina and Locci |
| Strain Designations： | ISP 5039 462, CBS 560.68, CECT 3269, DSM 40039, IFO 12817, IFO 3844, IPV 2003, JCM 4103, JCM 4607, KCC S-0103, NRRL B-1993, PCM 2248, RIA 1087, RIA 552, UNIQEM 194, VKM Ac-880 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Shinobu R. Three new species of Streptomyces forming whirls. Mem. Osaka Univ. Lib. Arts Educ. B 5: 84-93, 1956. , RefShirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. , RefWitt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. , (type strain of Streptomyces roseoverticillatus) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | . . Bergeys Manual Syst. Bacteriol. 4: 2499, 1989. Locci R, et al. The genus Streptoverticillium. A taxonomic study. G. Microbiol. 17: 1-60, 1969. Shinobu R. Three new species of Streptomyces forming whirls. Mem. Osaka Univ. Lib. Arts Educ. B 5: 84-93, 1956. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. type strain Hatano K, et al. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. nov., nom. rev.. Int. J. Syst. Evol. Microbiol. 53: 1519-1529, 2003. PubMed: 13130042 type strain of Streptomyces roseoverticillatus Shinobu R. Three new species of Streptomyces forming whirls. Mem. Osaka Univ. Lib. Arts Educ. B 5: 84-93, 1956. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. type strain of Streptomyces roseoverticillatus |