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微信小章| 产品名称： | Streptomyces resistomycificus Lindenbein |
|---|---|
| 商品货号： | TS205562 |
| Strain Designations： | ISP 5133 CBS 556.68, ETH 23893, IFO 12814, IMRU 3658, NRRL 2290, Purk 262, RIA 1083 |
| Application： | Produces resistomycin |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Arch. Mikrobiol. 17: 376-377, 1952. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Brockmann H, Schmidt-Kastner G. Resistomycin, ein neues Antibioticum aus Actinomyceten. Naturwissenschaften 38: 479-480, 1951. type strain type strain |