| 产品名称: | Streptomyces collinus Lindenbein |
|---|---|
| 商品货号: | TS205563 |
| Strain Designations: | ISP 5129 CBS 482.68, ETH 24318, IFO 12759, KCC S-0351, RIA 1024 |
| Isolation: | Soil, Baden, Germany |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Medium: | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions: | Temperature: 26.0°C |
| Name of Depositor: | EB Shirling |
| Chain of Custody: | ATCC < |
| References: | Arch. Mikrobiol. 17: 380, 1952. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |