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| 产品名称： | Streptomyces albidoflavus (Rossi-Doria) Waksman and Henrici |
|---|---|
| 商品货号： | TS205566 |
| Strain Designations： | ISP 5455 CBS 920.69, CBS416.34, ETH 10209, IFO 13010, IMRU 850, KCC S-0466, NRRL B-1271, RIA 1202 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |