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微信小章| 产品名称： | Aspergillus carbonarius (Bainier) Thom |
|---|---|
| 商品货号： | TS205578 |
| Deposited As： | Aspergillus niger van Tieghem |
| Strain Designations： | NRRL 67 67 (Monospore 4); 4707.878, CBS 420.64, DSM 872, IMI 41875, MUCL 30479, NRRL 1737, NRRL 605, QM 330, WB 67, Wis. (old series) 62 |
| Application： | Oxidizes lincomycin
Produces citric acid citrate
Produces fonsecin
Produces gluconic acid
Produces lincomycin sulfoxides
Produces rubrofusarin
Produces fonsecinones A, B, C, and D
Produces aurosperones A and B
Produces lincomycin sulfoxides by oxidation of corresponding lincomycins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTACCGAGTGCGGGTCCTTTGGGCCCAACCTCCCACCCGTGTCTATTGTACCTGTTGCTTCGGCGGGCCCGCCGCTTGTCGGCCGCCGGGGGGGCATCTCTGCCCCTCGGGCCCGTGCCCGCCGGAGACACCAACACGAACACTGTCTGAAATCGTGAAGTCTGAGTCGATTGTTTTCAATCAGTTAAAACTTTCAACAATGGATCTCTTGGTTCCGGCATCGATGAAGAACGCAGCGAAATGCGATAACTAATGTGAATTGCAGAATTCAGTGAATCATCGAGTCTTTGAACGCACATTGCGCCCCCTGGTATTCCGGGGGGCATGCCTGTCCGAGCGTCATTGCTGCCCTCAAGCCCGGCTTGTGTGTTGGGTCGCCGTCCCCCTGTCTGGGGGGACGGGCCCGAAAGGCAGCGGCGGCACCGCGTCCGATCCTCGAGCGTATGGGGCTTTGTCACATGCTCTGTAGGATTGGCCGGCGCCTGCCGACAACTCCAACCTTTTTTTCCAGGTTGACCTCGGATCAGGTAGGGATACCCGCTGAACTTAAGCATATCAATAA D1D2 region of the 28S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAAGCTGGCTCCTTCGGAGTCCGCATTGTAATTTGCAGAGGATGCTTTGGGTGCGGCCCCCGTCTAAGTGCCCTGGAACGGGCCGTCAGAGAGGGTGAGAATCCCGTCTTGGGCGGGGTGTCCGTGCCCGTGTAAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATACTGGCCGGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAACAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCAACCAGACTCGCCCGCGGGGTTCAGCCGGCATTCGTGCCGGTGTACTTCCCCGTGGGCGGGCCAGCGTCGGTTTGGGCGGCCGGTCAAAGGCCCCTGGAATGTAGTGCCCTCCGGGGCACCTTATAGCCAGGGGTGCAATGCGGCCAGCCTAGACCGAGGAACGCGCTTCGGCTCGGACGCTGGCATAATGGTTGTAAACGAC Beta-tubulin gene TGTTCCCCGGACCCCTAGTCCCTCAGGAGACGCGTCGTCGTTGGCTGGCATCTCTCCTGATGGGGACCCCACCGGTTCTCTTGACCAACTCAATTTTGCTAACTGCATGTCTTCTTAACTTCATAGGTTCACCTCCAAACCGGCCAGTGTGTAAGTGCGACCATGTCTTGGGATTGTCGTCCAAGTGCCATGCTTGGTGTCCAGTGAACTAAACAATGATGGCGAATAGGGTAACCAAATTGGTGCTGCTTTCTGGTATGTCTCCCGGTCACTAGACTTGGGATGGGATCTATCTCAGGCTTTGTAGCATGAGTCTAGATGCCCATTGTTACTCTTGCTTCGGAACTCATCTAACAACCCAACAGGCAGACCATCTCTGGTGAGCACGGCCTCGACGGCACCGGTGTGTAAGTACACCCTTTTCACGTCTCAATCGGTCAACATAACGGAAGAATCGGGTTCCTGACGTGGAGGATAGTTACAATGGCACCTCCGATCTCCAGCTGGAGCGCATGAACGTCTACTTCAACGAGGTGGGTGTCAACCAATCCTAGGTTTTACCACGTGTACATGTGGTGTCTCGATTCCTGACTCCTTCACCAGGCTAGCGGCAACAAGTATGTTCCTCGTGCCGTCCTTGTCGACCTTGAGCCCGGTACCATGGATGCCGTCCGTGCCGGTCCTTTCGGTCAGCTCTTCCGCCCCGACAACTTCGTCTTCGGCCAGTCCGGTGCTGGTAACAACTGG |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <-- NRRL <-- A.J. Moyer 67 (Monospore 4) <-- C. Thom 4707.878 <-- O.O.R. da Fonseca (Sterigmatocystis fusca) |
| Isolation： | Brazil |
| References： | Argoudelis AD, Mason DJ. Production of lincomycin sulfoxide. US Patent 3,616,244 dated Oct 26 1971 Moyer AJ, et al. Gluconic acid production: Development of inoculum and composition of fermentation solution for gluconic acid production by submerged mold growths under increased air pressure. Ind. Eng. Chem. 29: 777-781, 1937. Galmarini OL, et al. Two novel metabolites of Aspergillus fonsecaeus. Experientia 30: 586, 1974. PubMed: 4837062 Priestap HA. New naphthopyrones from Aspergillus fonsecaeus. Tetrahedron 40: 3617-3624, 1984. Gerhardt P, et al. Citric acid fermentation of beet molasses. J. Bacteriol. 52: 555-564, 1946. Peterson SW. Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100: 205-226, 2008. PubMed: 18595197 Serra R, et al. Aspergillus ibericus: a new species of section Nigri isolated from grapes. Mycologia 98: 295-306, 2006. PubMed: 16894975 |