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微信小章| 产品名称： | Aspergillus sojae Sakaguchi et Yamada |
|---|---|
| 商品货号： | TS205600 |
| Deposited As： | Aspergillus oryzae (Ahlburg) Cohn, anamorph |
| Strain Designations： | NRRL 1988 CBS 133.52, IMI 87159, WB 1988 |
| Application： | produces acid phosphatase produces phytase produces protease nonstructural protein 3 produces soy sauce produces tannase tannin acylhydrolase, tannase S, tannin acetylhydrolase, tannin acylhydrolase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Fermentation of Lathyrus sativus seeds to remove neurotoxic 3-N-oxalyl-L-2,3-diaminopropanoic acid Does not produce aflatoxin on cowpeas and rice |
| Morphology： | After 7 days at 25°C colonies dark olive brown to yellowish brown, texture variable, granular to deeply floccose.xa0 Conidial heads radiate to columnar.xa0 Conidia spherical, rough walled. |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | soy sauce |
| Cross References： | Nucleotide (GenBank) : AF264761 Aspergillus sojae strain TS205600 AFLR regulatory protein (aflR) |
| References： | Fennell DI. Aspergillus oryzae (NRRL strain 1988): a clarification. Science 194: 1188, 1976. PubMed: 996551 . . J. Sci. Food Agric. 69: 81-89, 1995. Shimizu M. Purification and characterization of phytase and acid phosphatase produced by Aspergillus oryzae K1. Biosci. Biotechnol. Biochem. 57: 1364-1365, 1993. El-Hag N, Morse RE. Aflatoxin production by a variant of Aspergillus oryzae (NRRL strain 1988) on cowpeas (Vigna sinensis). Science 192: 1345-1346, 1976. PubMed: 1273594 Stoloff L, et al. Aspergillus oryzae (NRRL strain 1988). Science 196: 1353-1354, 1977. PubMed: 867035 |