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微信小章| 产品名称： | Lactobacillus parabrevis Vancanneyt et al. |
|---|---|
| 商品货号： | TS205658 |
| Deposited As： | Sporolactobacillus sp. |
| Strain Designations： | RODS-DW, SLB-MAS LMG 11984 |
| Application： | Production of leavening barm |
| Isolation： | Wheat |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor： | MA Spiller |
| U.S. Patent Number： | |
| References： | Spiller MA. Admixture of a Lactobacillus brevis and Saccharomyces dairensis for preparing leavening barm. US Patent 4,666,719 dated May 19 1987 Daneshvar MI, et al. Identification of some charcoal-black-pigmented CDC fermentative coryneform group 4 isolates as Rothia dentocariosa and some as Corynebacterium aurimucosum: proposal of Rothia dentocariosa emend. Georg and Brown 1967, Corynebacterium aurimucosum emend. Yassin et al. 2002, and Corynebacterium nigricans Shukla et al. 2003 pro synon. Corynebacterium aurimucosum. J. Clin. Microbiol. 42: 4189-4198, 2004. PubMed: 15365010 Vancanneyt M, et al. Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov. Int. J. Syst. Evol. Microbiol. 56(Pt 7): 1553-1557, 2006. PubMed: 16825629 |
| Cross References： | Nucleotide (GenBank) : AM158249 Lactobacillus parabrevis 16S rRNA gene, type strain LMG 11984T |