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| 产品名称： | Lactobacillus malefermentans Farrow et al. |
|---|---|
| 商品货号： | TS205677 |
| Strain Designations： | NCDO 1410 D2, Mf1 |
| Isolation： | Fermented beverages, beer |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| Chain of Custody： | ATCC <-- NCDO - National Collection of Dairy Organisms <-- M. Sharpe <-- T. Walker |
| References： | Validation list no. 30. Int. J. Syst. Bacteriol. 39: 371, 1989. Farrow JA, et al. Nucleic acid studies on some heterofermentative lactobacilli: description of Lactobacillus malefermentans sp. nov. and Lactobacillus parabuchneri sp. nov.. FEMS Microbiol. Lett. 55: 163-168, 1986. |