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| 产品名称： | Aspergillus oryzae (Ahlburg) Cohn |
|---|---|
| 商品货号： | TS205704 |
| Deposited As： | Aspergillus oryzae (Ahlburg) Cohn, anamorph |
| Strain Designations： | RIB 203-27 |
| Application： | produces sake |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Does not produce deferriferrichrome. |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | S Hara |
| Isolation： | Sake-koji |
| References： | . . J. Ferment. Technol. 52: 306-313, 1974. Hara S, et al. Pilot scale brewing of sake -- using deferrichrome-non-producing mutants of koji molds. J. Ferment. Technol. 52: 314-320, 1974. |