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| 产品名称： | Aspergillus subramanianii Visagie et al. |
|---|---|
| 商品货号： | TS205748 |
| Deposited As： | Aspergillus ochraceus Wilhelm |
| Strain Designations： | 66-87 CBS 138230, NRRL 6161 |
| Application： | produces aflatoxin B1 aflatoxin B produces aflatoxin G1 produces ochratoxin A produces penicillic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | W van Walbeek |
| Isolation： | Shelled Brazil nuts, Canada |
| References： | Scott PM, et al. Detection of mycotoxins by thin-layer chromatography: Application to screening of fungal extracts. Appl. Microbiol. 20: 839-842, 1970. PubMed: 5485087 Van Walbeek W, et al. Mycotoxins from food-borne fungi. Can. J. Microbiol. 14: 131-137, 1968. PubMed: 5644405 Visagie CM, et al. Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati). Stud. Mycol. 78: 1–61, 2014. PubMed: 25492980 |