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| 产品名称： | Aspergillus wentii Wehmer, anamorph |
|---|---|
| 商品货号： | TS205908 |
| Strain Designations： | NRRL 375 116; CBS strain Wehme, CBS 104.07, DSM 3701, IMI 17295, NCTC 597, NRRL 1269, QM 7479, WB 375 |
| Application： | produces L-malic acid produces gluconic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Intended Use： | |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 26.0°C |
| Sequenced Data： | Not available.
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| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | soybeans, Java, Indonesia |
| References： | Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004 Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985. type strain type strain |