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| 产品名称： | Monascus purpureus Went |
|---|---|
| 商品货号： | TS205911 |
| Deposited As： | Monascus albidus var. glaber Sato, teleomorph |
| Strain Designations： | CBS 281.34 Anka II, IFO 4486 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Monascus albidus var. glaber) |
| Preceptrol®： | no |
| Comments： | taxonomy |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | Anka (fermented rice grains), Japan |
| References： | Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983. Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936. . . J. Ferment. Technol. 12: 439-445, 1934. type strain of Monascus albidus var. glaber type strain of Monascus albidus var. glaber |