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| 产品名称： | Lactobacillus gasseri Lauer and Kandler |
|---|---|
| 商品货号： | TS206079 |
| Deposited As： | Lactobacillus acidophilus (Moro) Hansen and Mocquot |
| Strain Designations： | NCTC 2948 B.3, Doderlein Bacillus, VPI 11089 |
| Isolation： | Vaginal tract |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Homology group B-1 |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC <-- NCTC <-- R. Cruickshank B.3 |
| References： | J. Hyg. 24: 241, 1935. Johnson JL, et al. Taxonomy of the Lactobacilllus acidophilus group. Int. J. Syst. Bacteriol. 30: 53-68, 1980. Med. Ernaehr. 5: 100-108, 1964. |