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微信小章| 产品名称： | Streptomyces anandii Batra and Bajaj |
|---|---|
| 商品货号： | TS206100 |
| Strain Designations： | g6 CBS 739.72, IFO 13438, ISP 5535, ITCC 1233, RIA 1399 |
| Isolation： | Soil, Anand, India |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Streptomyces rimosus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | SK Batra |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Bergeys Manual Syst. Bacteriol. 4: 2477, 1989. Batra SK, Bajaj BS. Streptomyces anandii--a new species of Streptomyces isolated from soil. Indian J. Exp. Biol. 3: 240-242, 1965. PubMed: 5860835 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |