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微信小章| 产品名称： | Streptomyces griseoruber Yamaguchi and Saburi |
|---|---|
| 商品货号： | TS206106 |
| Strain Designations： | ISP 5281 CBS 903.68, H-4650, IFO 12873, RIA 1195 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain type strain |
| Cross References： | Nucleotide (GenBank) : M85137 Streptomyces griseoruber 23S rRNA gene insertion sequence. |