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微信小章| 产品名称： | Morchella crassipes Persoon |
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| 商品货号： | TS206116 |
| Strain Designations： | NRRL 2369 Humfeld M-37 |
| Application： | degrades sulfite liquor produces single-cell protein SCP produces protein and flavor from waste sulfite liquors |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | submerged-culture process morphogenesis of sclerotia |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| References： | Leduy A. Transfer function matrix of the continuous cultivation system of Morchella crassipes in ammonia base waste sulfite liquor. Biotechnol. Bioeng. 19: 1653-1666, 1977. Sugihara TF, Humfeld H. Submerged culture of the mycelium of various species of mushroom. Appl Microbiol 2: 170-172, 1954. PubMed: 13159190 Philippousis A., Balis C. Studies on the morphogenesis of sclerotia and subterranean mycelial network of asocarps in Morchella species. Mushroom Sci. 14: 847-855, 1995. Leduy A, et al. Morel mushroom mycelium growth in waste sulfite liquors as source of protein and flavoring. J. Inst. Can. Sci. Technol. Aliment. 7: 44-50, 1974. |