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购买须知
| 产品名称： | Monascus sp. |
|---|---|
| 商品货号： | TS206236 |
| Strain Designations： | NRRL 1991 NBIR 5010, QM 6862 |
| Application： | produces red pigment |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | red koji for rice wine manufacture, China |
| References： | Shepard D, Carels MS. Red pigment production. US Patent 4,145,254 dated Mar 20 1979 |