宁波泰斯拓生物

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浙江省宁波市镇海区庄市街道兴庄路9号创e慧谷42号楼B幢401室
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Candida methanolovescens

货号 TS206256
中文名称 null
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产品名称: Candida methanolovescens (Oki et Kouno) Meyer et Yarrow
商品货号: TS206256
Deposited As: Torulopsis methanolovescens Oki et Kouno, anamorph
Strain Designations: #1 CBS 6511, CCRC 20476, FERM P-1107, IFO 10402
Application:
Assimilates methanol
Produces pyruvic acid
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes (type strain of Torulopsis methanolovescens)
Preceptrol®: no
Comments: DNA barcode sequences indicate that the species is not a synonym of Ogataea minuta, but is close to Ogataea saltuana.
Medium: ATCC® Medium 28: Emmons modification of Sabourauds agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor: A Ozaki
Chain of Custody:
ATCC
Isolation:
Rotten azalea flower, Rhododendron indicum, Japan
References:

Yonehara T, Miyata R. Fermentative production of pyruvate from glucose by Torulopsis glabrata. J. Ferment. Bioeng. 78: 155-159, 1994.

. . J. Gen. Appl. Microbiol. 18: 30, 1972.

. . Agric. Biol. Chem. 38: 675-677, 1974.

type strain of Torulopsis methanolovescens

type strain of Torulopsis methanolovescens