微信小陈
微信小章| 产品名称： | Lactobacillus gallinarum Fujisawa et al. |
|---|---|
| 商品货号： | TS206271 |
| Deposited As： | Lactobacillus acidophilus (Moro) Hansen and Mocquot |
| Strain Designations： | VPI 1294 |
| Isolation： | Chicken crop |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Homology Group A4 |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor： | WE Moore |
| References： | Fujisawa T, et al. Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lactobacillus amylovorus (Nakamura 1981). Int. J. Syst. Bacteriol. 42 : 487-91 , 1992. PubMed: 1503977 |
| Cross References： | Nucleotide (GenBank) : X98052 L.crispatus 16S rRNA gene, partial. Nucleotide (GenBank) : X97898 L.gallinarum 16S rRNA gene, partial. |