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| 产品名称： | Aspergillus ochraceus Wilhelm, anamorph |
|---|---|
| 商品货号： | TS206387 |
| Deposited As： | Aspergillus petrakii Voros |
| Strain Designations： | WB 4369 CBS 105.57, IMI 172291, QM 8041, WB 4777 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Aspergillus petrakii) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | KB Raper, DI Fennell |
| Chain of Custody： | ATCC |
| Isolation： | Dead Colorado potato beetle, Leptinotarsa decemlineata, Hungary |
| References： | Kozakiewicz Z. Aspergillus species on stored products. Commonw. Mycol. Inst. Mycol. Pap. 161: 1-188, 1989. Visagie CM, et al. Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati). Stud. Mycol. 78: 1–61, 2014. PubMed: 25492980 Frisvad JC, et al. New ochratoxin A producing species of Aspergillus section Circumdati. Stud. Mycol. 50: 23–43, 2004. type strain of Aspergillus petrakii |