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| 产品名称： | Aspergillus awamori Nakazawa |
|---|---|
| 商品货号： | TS206414 |
| Deposited As： | Aspergillus awamori Nakazawa, anamorph |
| Strain Designations： | Black Aspergillus 5 |
| Application： | hydrolyzes glutamine produces acid carboxypeptidase produces acid protease protease (acid) produces glutaminase produces glutaminase for flavor-enhancing of foods by hydrolysis of glutamine to glutamic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Noda Inst. Sci. Res. |
| U.S. Patent Number： | |
| References： | Yokotsuka T, et al. Hydrolysis of glutamine within foods and beverages to glutamic acid. US Patent 3,717,470 dated Feb 20 1973 Yoshida F, Ichishima E. Method of producing a proteolytic enzyme by use of black Aspergillus type molds. US Patent 3,149,051 dated Sep 15 1964 Ichishima E, et al. Production of a new type of acid carboxypeptidase of molds of the Aspergillus niger group. Appl. Microbiol. 26: 327-331, 1973. PubMed: 4796163 |