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| 产品名称： | Kluyveromyces marxianus (EC Hansen) van der Walt |
|---|---|
| 商品货号： | TS206511 |
| Deposited As： | Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph |
| Strain Designations： | 78, type E, NRRL Y-1156 |
| Alternate State： | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Application： | degrades whey permeate produces glycerol glycerin, glycerine produces single-cell protein SCP produces yeast-whey protein from cottage cheese produces glycerol from whey permeate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | Lederle Labs. |
| Chain of Custody： | ATCC < |
| Isolation： | creamery |
| References： | Gilliland SE, Stewart CF. Amount of yeast and whey protein recovered from cottage cheese whey cultured with Kluyveromyces fragilis. J. Dairy Sci. 63: 989-990, 1980. Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994. |