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| 产品名称： | Wickerhamomyces canadensis (Wickerham) Kurtzman et al. |
|---|---|
| 商品货号： | TS206554 |
| Deposited As： | Candida melinii Diddens et Lodder |
| Strain Designations： | NRRL Y-1514 CBS 601, CCRC 21704, DBVPG 6211, IFO 0747, JCM 2276, NRRL Y-1780, VKM Y-50 |
| Application： | produces lipases active at pH 5.5 and 7.5 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Candida melinii) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： | Not available.
|
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC <--NRRL<-- CBS 601 <-- E. Melin |
| Isolation： | Ground wood pulp, Sweden |
| References： | Diddens HA, Lodder J. Die anaskosporogenen Hefen, zweite Halfte. Amsterdam: North-Holland; 1942. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. type strain of Candida melinii |