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| 产品名称： | Brevibacterium aurantiacum Gavrish et al. |
|---|---|
| 商品货号： | TS206562 |
| Deposited As： | Brevibacterium linens (Wolff) Breed |
| Strain Designations： | KC NCIB 8546 |
| Application： | Produces FAD flavin-adenine dinucleotide |
| Isolation： | Dairy products, Camembert cheese |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Type Strain： | no |
| Comments： | Genome sequencing strain |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 30°C |
| Name of Depositor： | RS Breed |
| U.S. Patent Number： | 3,647,627 |
| Chain of Custody： | ATCC < |
| References： | Tanaka M, et al. Process for producing flavin-adenine dinucleotide. US Patent 3,647,627 dated Mar 7 1972 |
| Cross References： | Nucleotide (GenBank) : U59268 Brevibacterium linens strain TS206562 16S-23S ribosomal intergenic spacer sequence. Nucleotide (GenBank) : AAGP01000000 Brevibacterium linens BL2, whole genome shotgun sequencing project. |