微信小陈
微信小章| 产品名称： | Streptomyces griseinus Waksman |
|---|---|
| 商品货号： | TS206627 |
| Strain Designations： | ISP 5047 CBS 836.68, IFO 12869, KCC S-0379, RIA 1113 |
| Application： | Produces grisein |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Streptomyces anulatus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | . . Bergeys Manual Syst. Bacteriol. 4: 2471, 1989. Wachsman SA. Strain specificity and production of antibiotic substances. X. Characterization and classification of species within the Streptomyces griseus group. Proc. Natl. Acad. Sci. USA 45: 1043-1047, 1959. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain type strain |