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微信小章| 产品名称： | Sporidiobolus salmonicolor Fell et Tallman |
|---|---|
| 商品货号： | TS206631 |
| Deposited As： | Sporobolomyces salmonicolor (Fischer et Brebeck) Kluyver et van Niel, anamorph |
| Strain Designations： | AHU 3246 |
| Alternate State： | Sporobolomyces salmonicolor (Fischer et Brebeck) Kluyver et van Niel |
| Application： | produces alkyl esters produces carboxylic acid produces gamma-decalactone produces trans-2,cis-4-heptadienoic acid produced neutral volatiles produces C2-C5 alkyl esters |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | S Takao |
| Chain of Custody： | ATCC |
| Isolation： | wild grape, Japan |
| References： | Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 Lin SJ, et al. Effects of various fatty acid components of castor oil on the growth and production of gamma-decalactone by Sporobolomyces odorus. J. Ferment. Bioeng. 82: 42-45, 1996. . . J. Ferment. Bioeng. 38: 323-328, 1974. Lee SL, et al. Growth of and production of gamma-decalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch technique. J. Ferment. Bioeng. 80: 195-199, 1995. . . J. Ferment. Bioeng. 37: 2451-2452, 1973. . . J. Ferment. Bioeng. 37: 2855-2861, 1973. Tahara S, et al. gamma-Decalactone -- one of the constituents of volatiles in cultured broth of Sporobolomyces odorus. Agric. Biol. Chem. 36: 2585-2587, 1972. |