微信小陈
微信小章| 产品名称： | Kluyveromyces lactis (Dombrowski) van der Walt |
|---|---|
| 商品货号： | TS206674 |
| Deposited As： | Kluyveromyces lactis (Dombrowski) van der Walt, teleomorph |
| Strain Designations： | UCD 71-59 CBS 683, DBVPG 6305, DSM 4394, IFO 1090, NCYC 416, NRRL Y-8279 |
| Application： | produces beta-galactosidase beta-D-galactosidase produces proteinase transformation host |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Mating Type： | mating type alpha |
| Comments： | taxonomy |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | HJ Phaff |
| Isolation： | gassy cheese, United Kingdom |
| References： | . The yeasts: a taxonomic study. 3rd ed.Amsterdam: Elsevier; 1984. Siderberg DG, Lachance MA. Speciation, species delineation, and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828, 1983. Blondeau K, et al. Physiological approach to heterologous human serum albumin production by Kluyveromyces lactis in chemostat culture. Yeast 10: 1297-1303, 1994. PubMed: 7900418 . . Appl. Microbiol. Biotechnol. 40: 306-308, 1993. . . Biotechnol. Tech. 7: 609-614, 1993. Grieve PA, et al. Partial characterization of cheese-ripening proteinases produced by the yeast Kluyveromyces lactis. J. Dairy Res. 50: 469-480, 1983. Inchaurrondo VA, et al. Yeast growth and þ-galactosidase production during aerobic batch cultures in lactose-limited synthetic medium. Process Biochem. 29: 47-54, 1994. type strain type strain |