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微信小章| 产品名称： | Streptomyces purpurascens Lindenbein |
|---|---|
| 商品货号： | TS206723 |
| Strain Designations： | ISP 5310 CBS 917.69, ETH 31514, IFO 13077, KCC S-0509, Maria 515, RIA 1269 |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 527: Inorganic salts starch agar (ISP Medium 4) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
| Cross References： | Nucleotide (GenBank) : U10405 Streptomyces purpurascens TS206723 RdmB (rdmB), RdmC (rdmC), RdmD (rdmD), and RdmE (rdmE) genes, complete cds, and RdmA (rdmA) and RdmF (rdmF) genes, partial cds. |