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微信小章| 产品名称： | Streptomyces toyocaensis Nishimura et al. |
|---|---|
| 商品货号： | TS206725 |
| Strain Designations： | ISP 5030 278, CBS 567.68, IFO 12824, RIA 1094 |
| Application： | Produces aminoacylase I aminoacylase, aminoacylase 1 Produces toyocamycin toyokamycin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC < |
| References： | Nishimura H, et al. Toyocamycin, a new anti-Candida antibiotics. J. Antibiot. 9A: 60-62, 1956. Takeuchi T, et al. Process for microbial production of an optically active 3-(3,4-dihydroxyphenyl) serine. US Patent 4,699,879 dated Oct 13 1987 Japanese Patent 323,049 Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968. Japanese Patent 236,280 |