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微信小章| 产品名称： | Corynebacterium variabile (Muller) Collins |
|---|---|
| 商品货号： | TS206791 |
| Deposited As： | Arthrobacter variabilis Muller |
| Strain Designations： | FK 31 IFM 3030, NCIB 9455 |
| Isolation： | Food |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Nomenclature Contains meso-DAP, therefore probably not an Arthrobacter |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | G Muller |
| References： | . . Bergeys Manual Syst. Bacteriol. 2: 1299, 1986. Collins MD. Transfer of Arthrobacter variabilis (Muller) to the genus Corynebacterium, as Corynebacterium variabilis comb. nov.. Int. J. Syst. Bacteriol. 37: 287-288, 1987. Muller G. Mikrobiologische Untersuchungen uber die "Futterverpilzung durch Selbsterhitzung". III. Mitteilung: Ausfuhrliche Beschreibung neuer Bakterien-Species. Zentralbl. Bakteriol., II Abt. 114: 520-537, 1961. Euzeby JP. Taxonomic note: necessary correction of specific and subspecific epithets according to Rules 12c and 13b of the International Code of Nomenclature of Bacteria (1990 Revision). Int. J. Syst. Bacteriol. 48: 1073-1074, 1998. type strain type strain |