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| 产品名称： | Saprochaete ingens (Van der Walt et Kerken) de Hoog et Smith |
|---|---|
| 商品货号： | TS206801 |
| Deposited As： | Candida ingens van der Walt et Kerken |
| Strain Designations： | CBS 4603 CBS 517.90 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- J.P. van der Walt |
| Isolation： | Wine cellar, South Africa |
| References： | van der Walt JP, van Kerken AE. Candida ingens nov. spec.. Antonie van Leeuwenhoek 27: 284-286, 1961. Suzuki M, et al. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J Gen Appl Microbiol 45: 229-238, 1999. PubMed: 12501365 Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998. |