| 产品名称: | Streptomyces subrutilus Arai and Kuroda |
|---|---|
| 商品货号: | TS206807 |
| Strain Designations: | ISP 5445 CBS 689.72, IFM 713, IFO 13388, RIA 1349 |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Comments: | Streptomyces lavendulae |
| Medium: | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions: | Temperature: 26.0°C Atmosphere: Aerobic |
| Name of Depositor: | EB Shirling |
| Chain of Custody: | ATCC < |
| References: | type strain Arai T, et al. A new hydroxystreptomycin source, Streptomyces subrutilus. J. Antibiot. (Tokyo). 17: 23-28, 1964. PubMed: 14109821 Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. . . Bergeys Manual Syst. Bacteriol. 4: 2478, 1989. type strain |
| Cross References: | Nucleotide (GenBank) : U72172 Streptomyces subrutilus 16S ribosomal RNA gene, partial sequence. Nucleotide (GenBank) : U72188 Streptomyces subrutilus tryptophan synthase beta subunit (trpB) gene, partial cds. |