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微信小章| 产品名称： | Corynebacterium flavescens Barksdale et al. |
|---|---|
| 商品货号： | TS206822 |
| Deposited As： | Microbacterium flavum Orla-Jensen |
| Strain Designations： | OJ8 NCDO 1320, NCIB 8707 |
| Isolation： | Dairy products, cheese |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | RN Doetsch |
| Chain of Custody： | ATCC |
| References： | Barksdale L, et al. Biological and chemical basis for the reclassification of Microbacterium flavum Orla-Jensen as Corynebacterium flavescens nom. nov.. Int. J. Syst. Bacteriol. 29: 222-233, 1979. Robinson K. Some observations on the taxonomy of the genus Microbacterium. I. Cultural and physiological reactions and heat resistance. J. Appl. Bacteriol. 29: 607-615, 1966. PubMed: 5980923 Davidson CM, et al. Some morphological and physiological properties of Microbacterium thermosphactum. J. Appl. Bacteriol. 31: 551-559, 1968. PubMed: 5702042 Davidson CM, Hartree EF. Cytochrome as a guide to classifying bacteria: taxonomy of Microbacterium thermosphactum. Nature 220: 502-504, 1968. PubMed: 4301060 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |