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| 产品名称： | Gluconacetobacter liquefaciens (Asai) Yamada et al. |
|---|---|
| 商品货号： | TS206855 |
| Deposited As： | Acetobacter aceti (Pasteur) Beijerinck |
| Strain Designations： | NCIB 9418 Ac-8, IAM 1835, IFO 12258 |
| Application： | Produces dark brown pigment Produces restriction endonuclease Ali12258I |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 1: Mannitol Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C Atmosphere:xa0 Aerobicxa0 |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC < |
| References： | Asai T, Shoda K. The taxonomy of Acetobacter and allied oxidative bacteria. J. Gen. Appl. Microbiol. 4: 289-311, 1958. Hodgkiss W, et al. Flagellation of "Gluconobacter" melanogenus. Antonie van Leeuwenhoek 28: 357-364, 1962. . Acetic acid bacteria. Baltimore: University Park Press; 1968. Nature 186: 331-332, 1960. J. Gen. Appl. Microbiol. 30: 309-312, 1984. |