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| 产品名称： | Acetobacter pasteurianus subsp. pasteurianus (Hansen) Beijerinck and Folpmers |
|---|---|
| 商品货号： | TS206870 |
| Deposited As： | Bacterium orleanense Henneberg |
| Strain Designations： | NRRL B-55 NCIB 7215, NCTC 7215 |
| Application： | Produces restriction endonuclease ApaI Produces vinegar Vinegar production using both the Orleans Method and Quick Vinegar Process |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1: Mannitol Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| References： | Seurinck J, et al. A new restriction endonuclease from Acetobacter pasteurianus. Nucleic Acids Res. 11: 4409-4415, 1983. PubMed: 6306590 Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885 |