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购买须知
| 产品名称： | Starmera amethionina (Starmer et al.) Yamada et al. |
|---|---|
| 商品货号： | TS206875 |
| Deposited As： | Pichia amethionina var. amethionina Starmer et al. |
| Strain Designations： | UCD 76-401B CBS 6940, CCRC 22202, IFO 10014, JCM 1831, NCYC 1485, NRRL Y-10978 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | M Miranda |
| Isolation： | Rathbunia alamosensis, Mexico |
| References： | Starmer WT, et al. Pichia amethionina, a new heterothallic yeast associated with the decaying stems of cereoid cacti. Int. J. Syst. Bacteriol. 28: 433-441, 1978. Yamada Y, et al. The phylogeny of strains of species of the genus Pichia Hansen (Saccharomycetaceae) based on the partial sequences of 18S ribosomal RNA: the proposals of Phaffomyces and Starmera, the new genera. Bull. Fac. Agric. Shizuoka Univ. 47: 23-35, 1997. |